Private Chef . Young coconut, chilli and lime marinated jumbo prawn with asparagus, celery, fresh shitake, kabocha balls, and brown rice | Happy French Chef . Julien Vasseur . Sydney . Australia

Young coconut, chilli and lime marinated jumbo prawn with asparagus, celery, fresh shitake, kabocha balls, and brown rice

Young coconut, chilli and lime marinated jumbo prawn with asparagus, celery, fresh shitake, kabocha balls, and brown rice

Post Details

October 29th, 2010

Post Tags

asian, asparagus, brown rice, celery, chilli, cilantro, coconut, kabocha, lime, prawn, shitake

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