Private Chef . Happy French Chef . Julien Vasseur . Sydney . Australia | Archive | Entrees

Food Archive: Entrees

Turkey breast roulades stuffed with ricotta and cranberries, popped teeny weeny potatoes and roasted brussel sprouts

Nov 19th, 2010

Turkey breast roulades stuffed with ricotta and cranberries, popped teeny weeny potatoes and roasted brussel sprouts

Grilled Halibut on borlotti bean ragout with spinach, tomato and sage

Nov 10th, 2010

Grilled Halibut on borlotti bean ragout with spinach, tomato and sage

Bourguignon bison stew with creamy polenta, french green beans, crispy bacon and chanterelle mushrooms

Nov 5th, 2010

Bourguignon bison stew with creamy polenta, french green beans, crispy bacon and chanterelle mushrooms

Grilled beef fillet steak with artichoke and potato mash, sauteed baby broccoli, rosemary confit cherry tomatoes, merlot jus

Nov 1st, 2010

Grilled beef fillet steak with artichoke and potato mash, sauteed baby broccoli, rosemary confit cherry tomatoes, merlot jus

Young coconut, chilli and lime marinated jumbo prawn with asparagus, celery, fresh shitake, kabocha balls, and brown rice

Oct 29th, 2010

Young coconut, chilli and lime marinated jumbo prawn with asparagus, celery, fresh shitake, kabocha balls, and brown rice

Steamed Mahi-Mahi dressed with fresh cilantro, basil and dill salad, glazed carrots, sauteed heirloom tomatoes, buckwheat, and light citrus white wine emulsion

Oct 10th, 2010

Steamed Mahi-Mahi dressed with fresh cilantro, basil and dill salad, glazed carrots, sauteed heirloom tomatoes, buckwheat, and light citrus white wine emulsion

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